Town Guide

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

A restaurant like a "base where food culture goes around" where you can enjoy dishes starring "local ingredients" at Toroisaki Seaside Park on the Kisarazu seaside. Enjoy a special moment while watch...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Let's eat as much meat as we want today. Macho Grill on Piikoi St. in Honolulu ・. It’s a casual diner where you can enjoy hearty grilled dishes, including juicy steaks, hamburger steaks, pork, and ch...